AN UNBIASED VIEW OF FINE DINING I TRONDHEIM

The majority of the cutlery ended up vintage Norwegian structure from Skaugum and Hardangerbestikk. Nice depth. The cafe has numerous cows milking only for them. And the desert was a very nice milk ice product. The plum sake we experienced with it absolutely was tasty. On our way again up towards the mezzanine for your espresso plus some "lørdagsg